Culinary Adventures with Camilla, you know that I recently cooked an all-beet dinner for a friend's 38th birthday. Beet bread. Beet chutney. Beet-rubbed leg of lamb. Even beet mousse!If you folllow my kitchen blog,
So, naturally, I had beets on the brain when I made this hefty choker.
Large (dyed) agate druzy nuggets - in shades of red and golden beets - are handwired with faceted watermelon quartz, garnets, and recycled red glass to form this one-of-a-kind choker. It closes in the rear with a sterling silver lobster clasp.
Click here to purchase this piece from my etsy site.